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Foods & Feasts of Colonial Virginia
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Location |
Williamsburg |
Dates |
November 23, 2017 - November 25, 2017 |
Description: | From Foods & Feasts of Colonial Virginia Website: Long before microwaves, electric stoves and refrigerators, food was prepared in clay pots and iron kettles over hot coals and preserved by smoking and salt curing. This Thanksgiving holiday, explore foodways of 17th- and 18th-century Virginia during Foods & Feasts of Colonial Virginia, a three-day event beginning on Thanksgiving Day.
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Event Website | Sign Up To Be A Member |
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